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Hawksworth Restaurant
About
- 4.8 ( 14 reviews)
- 31-50
A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth’s trademark.Glamorous and elegant, yet relaxed and welcoming with warm and attentive service, Hawksworth Restaurant is located in the heart of the city at Georgia and Howe Streets within the legendary Rosewood Hotel Georgia.Open for breakfast, brunch, lunch and dinner, with in bar dining menus and its own private room, Hawksworth can deliver an array of dining experiences from power breakfasts to after-work drinks, to formal gala events.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 7:00 - 23:00 |
| Tuesday | 7:00 - 23:00 |
| Wednesday | 7:00 - 23:00 |
| Thursday | 7:00 - 23:00 |
| Friday | 7:00 - 23:00 |
| Saturday | 7:00 - 23:00 |
| Sunday | 7:00 - 22:00 |
Cuisines
- 🍸 Bar
- 🇨🇦 Canadian
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
Recommended Reviews
4.8
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It was literally PERFECT, AMAZING experience!!I highly recommend. All of the foods are amazing with wonderful wine choices. It's worth it. Thank you so much. It was a wonderful experience. One of the best restaurants in Canada.
Crystal
My husband and I stopped by for lunch in the pub. After getting greeted by the bartender and short conversation we decided to sit right at the bar. The burgers and cocktails were fantastic but the conversation and bourbon knowledge from Gemma? was the real highlight. This girl knows how to work behind a bar. Great conversation and skill. We will be back just to enjoy her conversation and hand crafted cocktails and of course an incredible burger too.
Bridget Dun
Amazing service and the ingredients they used were so fresh! Extremely delicious. Definitely worth a try and would go back again :)
Philip Kwong
I have come to Hotel Georgia once in a while and their Bel Cafe has always been one of the best. I booked a table in their Hawksworth Restaurant and it is outstanding.This is fine dining level, although prices are on the high side, i had a great time there and it has great value compare to similar prices restaurants.There are almost dedicated services to the table and service is top notch. I can't complain their attentive to details and feels very genuine.Food quality is excellent, great use of local and fresh ingredients. The portion is reasonable and I don't feel hungry. Desserts are amazing especially the chocolate raspberry, it is probably my favorite: not too sweet and very chocolatey.They do charge for bread and hot water but this is expected on a high end restaurant. Bread is great so I am happy to pay for it.
Prerna Misra
They put in all efforts to make our anniversary special. Jackie (our server) was a delight. She made it a point to click pictures for us and made sure we were taken well care of. The food was delectable and bursting with flavors- prawn and crab toast was pur favorite. Will definitely come back again and recommend to friends.
Gabe Baron
Don't let the simplicity of the menu decieve you. The food is quite good. Every dish is interesting and well thought out. The servers are quite knowledgeable.
Suzann Lust
Amazing service and the ingredients they used were so fresh! Extremely delicious. Definitely worth a try and would go back again :)
D&C Bobeldijk
Succulent dishes, hats off to the chef!Feb 16th birthday dinner. The food was excellent, the setting intimate and I would rate this place 5-Star if it wasn’t for the service.Really lacking both at bar and table. In 2 hour meal, saw the server 3 times. Kept waiting on him. The bartender let our Martinis sit and dilute in ice while he catered to a tipping patron’s large order .. quite disappointing Host & hostesses were lovely and welcoming.
A Maria
Only reason I’m giving this place a 4 stars is because our server in the lounge forgot our octopus and it came 20 min later, the drinks were coming extremely slow. Almost 20 min to get one cocktail. Also, after waiting for the octopus it turned out to be absolutely disgusting. The smell of it from the fish sauce is so off putting. The oysters were great and the cocktails tasted good. Eventually we’ll come back to eat in the dining room but first time in the lounge was so so.
Emily Dilliam
Wonderful staff and fantastic food. I came to celebrate finally obtaining my Divorce. It was the perfect place for celebratory drinks and amazing food. Thank you to all the staff, it was a memorable night !!
Brent Keeler
It's a fine dining establishment, so the prices are high, but the food was delicious and the service was amazing. Went for an anniversary, and while they were doing this with other tables, they did an amazing job making us feel special. I would definitely go ahain
Amanda Wiater
The tasting menu with beverage pairings was outstanding. My group’s dietary restrictions were varied, but all were well accommodated. The service was excellent. I would definitely return.
Renee Andrews
Two dinners, two nights in a row, and by pure chance, both at Hawksworth Restaurant. One a business dinner, the next dinner with friends. And both superb experiences with wonderful menu items, great wine selection, and perfect service. Couldn’t ask for more from a restaurant. The menu is creative and constantly evolving, and the staff knowledgeable, and highly professional.
Emily Lu
Easily one of the best restaurants in Vancouver for a special night out. The menu selection is top of the line and the service is also spot on. We ordered the duck breast and the lamb duo. The meat was cooked to the perfect doneness. The flavour of each dish was well balanced. The lamb was not too gamey, while the sauce really complemented the particular flavour of the lamb.